EDM90: Is very easy to handle, due to its ergonomic design. It has a   special system to slice the meat as thin as wanted thus the serving looks  reich in quantity even if the meat is not much. the service will very fast with  this special knife. The usage is very easy, even a person who has never cut  before will be able to use it and get used to it in max 15 minutes. Therefore  there is no need to employ  master chefs and the cost of the knife is equal  to the salery of a chef for 45 days. you will therefore save time money and  service.
It is suitable for all kinds of Döner (meat, minced meat, chicken)
All electric systems and used material have CE standarts.